Flavour creation
Formulation, evaluation and refinement
Chennai · India · Since 1982
FLAVOURS,ENGINEERED.
Four decades of flavour creation, application science and integrated manufacturing — from one 105,000 sq ft site in Chennai to customers in 35+ countries.
1982Established in Chennai
105,000 sq ftIntegrated facility
35+ countriesGlobal supply
25,000 MT/yearLiquid flavour capacity
Start where you are
What do you need?
You do not need to know the technical solution before speaking with us. Start with the flavour, the product, or simply tell us what is not working.
01
I’m looking for a flavour
Browse Lux strengths, search by name, or tell us exactly what you have in mind.
EXPLORE FLAVOURS →02I’m developing a product
Start with your beverage, confectionery, dairy, tea, bakery or nutrition application.
EXPLORE APPLICATIONS →03I have a problem
Describe what is happening. Our team will work out the right technical route.
DESCRIBE THE PROBLEM →Flavour capability
Not a catalogue.
A starting point.
These are examples of Lux strengths, not the limits of what we can create. Around 80% of Lux flavour development is customised.
Don’t see what you need?
We may still be able to develop it. Tell us the flavour, product or sensory direction you need.
Describe your flavour →MilkDairy & creamy
StrawberryFresh, jammy & confectionery
VanillaClassic, creamy & baked
OrangeCitrus & beverage
MangoFresh, ripe & pulpyGuavaFresh & tropical
ButterDairy & bakery
CardamomSpice, dairy & tea
Natural flavour capability
Natural flavours.
Engineered to perform.
Lux develops natural flavour solutions across fruit, citrus, spice, botanical, dairy, tea and indulgent profiles—then tests them in the finished product where authenticity and performance must meet.
Natural liquid flavoursNatural powder flavoursNatural extractsCustom development
Explore natural flavoursApplication science
A flavour is finished only when it works.
Lux develops liquid and powder flavours in the product systems where they must perform—not only on a smelling strip.
Application science
Beverage · Dairy · Bakery · Confectionery · Nutrition
Finished-product trials
Sensory evaluation
Finished-product judgement, not flavour in isolation
Core formats
The right flavour.
In the right format.
From liquid flavours and emulsions to encapsulated and agglomerated powders, Lux develops the delivery system around the product and processing requirement.
Core capability · 25,000 MT/year
Liquid Flavours
Custom flavour systems developed for beverages, dairy, confectionery, bakery, nutrition, pharmaceuticals and other demanding applications.
10,000 MT/year
Emulsions
Cloud, colour and flavour-emulsion systems engineered for application stability.
CAPSIL™
Encapsulated Powders
Aggrillo™
Agglomerated Powders
When flavour gets difficult
Tell us what’s happening.
You describe the symptom. Lux investigates whether the answer lies in flavour creation, application, taste modulation, encapsulation, emulsion or powder technology.
“It tastes bitter or chalky.”
Protein, nutraceutical and pharmaceutical taste challenges.
“The flavour tastes synthetic.”
Authenticity, balance and sensory reconstruction.
“The flavour disappears.”
Application, dosage, delivery and stability investigation.
“The emulsion separates.”
Physical stability and application performance.
“The powder doesn’t disperse.”
Wetting, dispersion and powder-system work.
“Can you match this product?”
Finished-product benchmark development.
Specialised platforms
Capability behind the solution.
You do not need to choose a technology. Lux recommends the platform or combination that best serves the product.
TasteRight™
Liquid and powder taste modulation for bitterness, off-notes, chalkiness and mouthfeel.
Dairy Boost™
Powder-format concentrated dairy technology for milk, cream, butter and cheese character.
Cocoa Systems
Powder-format cocoa systems supporting sensory impact and partial cocoa optimisation.
Natural Extracts
Selected extract and aroma-booster capability.
Integrated in Chennai
Built to take ideas to scale.
R&D, application science, analytical capability, quality control and commercial manufacturing operate within one integrated environment. Step inside the four production lines.
How Lux works
Depth behind a simple conversation.
The customer journey stays easy. Behind it, experienced teams create, test, analyse, refine, assure and scale.
Quality & trust
Consistency is engineered into the process.
Quality is not treated as a final inspection. It connects raw-material control, analytical verification, sensory judgement and manufacturing discipline from development through dispatch.
Approved materials, specifications and traceability.
Instrumental and laboratory support for identity and consistency.
Evaluation against the intended profile and finished application.
Documented systems supporting reliable domestic and export supply.
Active certifications & compliance
KosherCompliance
GMPGood Manufacturing Practice
SedexResponsible business platform
Certification in progressFSSC 22000
Certification scope and supporting documentation are available through the Lux quality team.
Start the conversation
What are you trying to make?
Whether you need a liquid flavour, emulsion, powder—or are not yet sure—tell us what you need in your own words and the Lux team can take it from there.