Understand
Define the product, process, target profile and commercial constraints.
Lux combines flavour creation with delivery, modulation and ingredient technologies—selecting the platform around the finished product rather than forcing every brief into one format.

You do not need to specify the technology in your brief. Start with the product, the sensory target or the performance problem, and Lux can recommend the right route.

Spray-dried flavour powders designed to protect aroma, simplify dry handling and release flavour in the intended application.
Explore CAPSIL →
Agglomerated flavour powders designed to support wetting, dispersion, handling and the preparation experience.
Explore Aggrillo →
Integrated solutions for bitterness, metallic, beany and lingering off-notes, chalkiness and mouthfeel—without losing the intended flavour character.
Explore TasteRight →
Ingredient and flavour preparations for deeper milk, cream, butter and cheese character across food applications.
Explore Dairy Boost →
Selected extracts and aroma-rich ingredients developed to bring recognisable natural depth into flavour systems.
Explore Natural Extracts →
Chocolate and cocoa character systems supporting partial cocoa optimisation while protecting sensory impact.
Explore Cocoa Systems →Technology is useful only when it improves the finished experience. Lux connects each platform with application trials, sensory evaluation and scale-up.
Define the product, process, target profile and commercial constraints.
Choose the relevant flavour format, technology or combination of platforms.
Test in the intended application and refine against sensory and functional targets.
Translate the selected route into a consistent commercial solution.
Tell Lux what you are developing, what is going wrong and what result you want. The technical route can follow.
Brief Lux