Since 1982

Built on flavour.
Driven by science.

Lux is a family-founded flavour company from Chennai, shaped by more than four decades of formulation knowledge, customer collaboration and manufacturing growth.

The Lux Flavours team outside the integrated Chennai facility
Family-founded · Technically driven · Globally supplied
From a house garage to an integrated flavour-technology company.

Lux began in 1982 with a simple conviction: flavours are created through judgement, patience and close attention to how people actually experience food and drink.

As customer needs became more demanding, Lux expanded beyond flavour creation into application science, analytical capability, emulsions, encapsulation, agglomeration, natural extracts and taste modulation.

That progression continues today inside a 105,000 sq ft integrated facility in Chennai, where ideas can move from brief to finished-product trial and commercial scale.

An early Lux Flavours team discussion
Flavour knowledge shared as a team
An early Lux Flavours office
An early Lux office
A previous Lux Flavours facility
A previous Lux facility
An early Lux Flavours location
One of the places from which Lux grew

From the Lux archives · Images preserved in their original character

1982Lux begins in a house garage, built around formulation and customer relationships.
1993A dedicated facility creates room for a growing portfolio and team.
2009Manufacturing expands as Lux serves broader applications and markets.
2010Spray-dried powder capability becomes part of the Lux platform.
2022Powder capacity and technology scale substantially for new application needs.
Today105,000 sq ft integrated facility, supplying customers across 35+ countries.
How a flavour is created

Brief, build, trial.
Then refine, and build again.

Flavour development is a loop, not a line. What the product tells us in trial goes straight back into the build.

What has stayed constant

Scale changed.
The discipline did not.

Lux remains close to the brief, close to the application and accountable for whether the flavour works in the customer’s finished product.

01 · CRAFT

Flavourist judgement matters.

Technology supports creation, but sensory intelligence and experience remain central to the final profile.

02 · APPLICATION

The product is the real test.

A flavour is evaluated in the base, process and format where the customer needs it to perform.

03 · PARTNERSHIP

Custom work is normal.

Around 80% of Lux development is customised around a customer’s target, market and technical reality.

Lux production team working together in the finished-goods area
Chennai to the world

Rooted in India.
Built for global supply.

Lux combines the responsiveness of an independent family enterprise with the infrastructure, systems and technical depth required by customers across diverse markets.

35+ countriesInternational supply
105,000 sq ftIntegrated facility
Liquid + powderConnected formats
1982Established in Chennai
What Lux is becoming

Exceptionally strong where flavour gets difficult.

The next chapter is focused on deeper application capability, specialised flavour technologies and technically difficult briefs—without making the customer journey complicated.

CREATE

Broader sensory possibilities

Custom flavours, extracts and specialist systems built around authentic character and market preference.

SOLVE

Harder application problems

Taste masking, stability, heat, dispersion, release and format challenges approached as one connected brief.

SCALE

Reliable commercial supply

Integrated quality and manufacturing capability designed to take a successful idea beyond the laboratory.

Work with Lux

Bring us the difficult brief.

Start with a flavour, a product or a problem. Lux will help shape the technical route from there.

Talk to Lux