Often seen in protein, nutraceutical and pharmaceutical bases.
TasteRight™ · flavour integration · applicationProblem-led development
Tell us
what’s happening.
You do not need to diagnose the technical cause. Describe the symptom in the finished product and Lux will investigate the right combination of flavour, format and application science.
Begin with the symptom—not the technology
Common starting points
What is not working?
Real briefs rarely arrive as technology names. They arrive as taste, stability, dispersion and processing problems.
The profile may need greater authenticity, juiciness, ripeness or balance.
Flavour creation · sensory reconstructionProcessing, base interaction, dosage, delivery or storage may be suppressing impact.
Application · stability · format selectionThe physical system and finished beverage conditions need to be investigated together.
Emulsion design · application testingWetting, solubility, particle behaviour and the mixing process all matter.
Aggrillo™ · powder-system workLux can evaluate the benchmark inside the application and build toward its sensory target.
Benchmark development · finished-product trialsEncapsulation can translate a liquid system into a protected, usable powder format.
CAPSIL™ · spray dryingShelf life, packaging, process and flavour chemistry can alter the final sensory profile.
Stability investigation · reformulationThat is still a valid starting point. Describe what you observe and what good should taste like.
Open technical briefFrom symptom to route
Say what’s happening.
See where it goes.
Each symptom points to the capability that most often answers it. Some point to more than one.
How Lux approaches it
One problem.
Several possible routes.
The answer may sit in the flavour itself, the application, the delivery format—or in a combination. Lux keeps those capabilities connected.
Read the product, not only the sample.
We clarify the base, process, dosage, target, market, storage and the exact moment the issue appears.
Test the likely technical routes.
Creation, application, analytical work, taste modulation, emulsion and powder technology can be brought together.
Evaluate in the finished system.
The proposed solution is refined against the sensory target and practical performance required for scale.
How a profile is settled
People decide
when it is right.
A trained panel scores the flavour in the product. The marks drift toward agreement: within tolerance, never identical.
Integrated capability
You do not have to choose the technology.
Lux recommends the route after understanding the product. It may involve a custom liquid flavour, an emulsion, an encapsulated or agglomerated powder, taste modulation, natural extracts—or several of these working together.
Open technical brief
Something isn’t working?
Tell us what is happening, what the product is and what result you want. The Lux team can take it from there.
Describe the problem