Beverages
Carbonated, still, juice drinks, powdered, energy, malt and speciality beverage systems.
Liquid · Emulsion · PowderApplication science
Start with
your product.
A flavour is finished only when it works in the product. Lux creates, applies and evaluates liquid and powder flavours in the systems where they must perform.
Creation · Application · Evaluation · Scale-up
What are you developing?
Built around the application.
Choose the closest product family. If your application is not shown, tell us what you are making and we will route it to the right team.
Dairy & Frozen
Ice cream, frozen dessert, flavoured milk, yoghurt, dairy dessert and non-dairy dairy-style products.
Liquid · Powder · Dairy Boost™Bakery
Cake, muffin, biscuit, cookie, bread, creams, fillings, icings and glazes.
Liquid · Powder · Heat-awareConfectionery
Hard candy, gummies, jelly, chewy candy, chocolate, compounds, fillings and coatings.
Liquid · PowderProtein & Nutraceuticals
Protein powder, functional beverages, wellness powders, sports nutrition and meal replacements.
TasteRight™ · Liquid · PowderPharmaceuticals
Syrups, suspensions, chewables and sachets where flavour must work against a difficult active base.
Taste modulation · Liquid · PowderTea
Dry mixes, brewed formats and ready-to-drink tea products, with complementary flavour and extract systems.
Liquid · Powder · ExtractSavoury Top Notes
Focused top-note solutions that add aroma and identity to savoury products.
Top notes · Application-ledWorking on something else?
Send us the product format, process and flavour direction. The list stays open.
Inside the application lab
Performance is judged in the finished product.
The Lux team evaluates flavour character alongside processing, base interactions, sweetness, acidity, dosage, stability and aftertaste—then refines the system until it works as a whole.
Flagship application areas
Deep experience where flavour gets demanding.
Complex bases and processes need more than a flavour sample. They need creation, delivery and application science to work together.
Profiles for spirits, cream liqueurs, herbal liqueurs and other alcoholic systems.
Liquid flavour expertiseFlavour and emulsion systems developed for impact, balance and physical stability.
Liquid · EmulsionIntegrated flavour and taste modulation for bitter, chalky or lingering bases.
TasteRight™ · Powder · LiquidProfiles tuned for sweetness, acid balance, release and processing conditions.
Liquid · PowderTea character, extracts and complementary flavour systems across dry and liquid formats.
Extract · Powder · LiquidMilk, butter, cream and cultured directions designed inside the actual dairy base.
Dairy Boost™ · Liquid · PowderStart with your brief
What are you trying to make?
Tell us the product, process, target profile and market. Lux can recommend the flavour direction, format and technical route.
Talk to Lux