Wood & oak
Matured, woody and barrel-associated depth for suitable beverage systems.
Selected natural ingredients
Natural Extracts
with recognisable depth.
Lux develops and selects extracts that contribute more than a generic natural claim—bringing botanical identity, matured character and useful sensory complexity to the product.
Botanical identity · application relevance
Portfolio directions
From spice oils to matured notes.
The available portfolio includes selected wood, fruit and spice-derived ingredients. Lux recommends an extract according to the product, flavour direction and target market.
Fruit extracts
Selected grape and other fruit-derived materials for natural complexity.
Spice extracts
Cardamom, ginger and related ingredients with recognisable botanical character.
Custom combinations
Extracts integrated with flavours to create a complete sensory profile.
From material to application
Natural depth must still perform.
Origin matters, but so do dosage, solubility, stability and balance. Lux assesses the ingredient as part of the complete flavour system.
Define
Clarify the natural direction, application, process and market requirements.
Select
Choose an appropriate extract or build a combination with a custom flavour.
Apply
Evaluate character, balance, clarity and persistence in the actual product.
Document
Align specifications and supporting information with the supplied ingredient.
Application fit
An ingredient platform connected to flavour creation.
Natural Extracts can support alcoholic and non-alcoholic beverages, tea, dairy, confectionery, bakery and other products where authentic botanical depth matters.
Selected around a defined sensory purpose
Integrated with liquid or powder flavour systems where needed
Application testing before commercial recommendation
Analytical and quality support within the Lux facility
Portfolio availability, natural status and declaration should be confirmed for the intended market and application.
How selection works
Many candidates. Few make it in.
Lux develops and selects extracts on how they perform in the finished product, then builds them into the flavour.
Natural Extract development
What kind of natural depth are you seeking?
Share the product, target character, market and preferred ingredient declaration.
Discuss the brief