Fresh milk
Clean, light and recognisably dairy without excessive heaviness.
Flagship flavour
Milk,
with depth.
Fresh, boiled, creamy, condensed or cooked—Lux develops milk character around the base, product process and sensory role it needs to play.
Liquid · powder · Dairy Boost™
Sensory directions
Milk is not one note.
The right profile may need freshness, body, cooked depth, creaminess or lingering dairy character—often in a carefully balanced combination.
Boiled milk
Warm cooked character familiar in traditional dairy products.
Creamy milk
Roundness, body and a richer mouthfeel impression.
Condensed & sweet
Dense, cooked-sweet dairy character for indulgent applications.
Application range
Dairy character beyond dairy.
Milk flavours can build identity, restore processing losses, reinforce creaminess or create a dairy-style impression in non-dairy systems.
Flavoured milkClean integration with sweetness and heat processing.
Ice cream & frozen dessertDairy body without an oily or disconnected finish.
Bakery & biscuitMilk character designed around baking and fat systems.
ConfectioneryMilky depth in chocolate, compounds, fillings and candy.
Protein & nutritionDairy body that supports flavour without increasing heaviness.
Non-dairy systemsDairy-style familiarity adapted to the chosen base.
Dairy Boost™
Technology for deeper dairy character.
Application-led development
Make the whole product feel more dairy.
The answer is not always a stronger milk flavour. It may require changing the balance of body, freshness, cooked notes, fat perception and the other flavours in the system.
Define the intended dairy character
Evaluate the real base and process
Select liquid, powder or Dairy Boost™ route
Refine in the finished product
Custom milk development
What dairy character do you need?
Share the base, process, target and preferred format. Lux can help define the route.
Brief Lux