Fresh & juicy
Bright opening impact with a clean, mouth-watering fruit impression.
Flagship flavour
Mango,
made believable.
From bright and freshly cut to ripe, pulpy and indulgent, Lux builds mango character around the finished product—not around a single universal profile.
Custom liquid · powder · emulsion systems
Sensory directions
Which mango do you mean?
Market, product base and processing all change what “authentic mango” needs to be. These directions can be combined and refined.
Ripe & pulpy
Full-bodied flesh, sweetness and rounded tropical depth.
Green & tangy
Raw mango lift, acidity and sharper peel-led character.
Creamy & indulgent
A softer mango direction for dairy, frozen and dessert systems.
Application range
One fruit.
Very different jobs.
The flavour is adjusted for sweetness, acidity, fat, alcohol, heat, processing and expected shelf life.
Still & juice drinksJuiciness, ripeness and lingering fruit body.
Carbonated beveragesLift, impact and emulsion compatibility.
Dairy & frozenCreamy integration without losing fruit identity.
ConfectioneryClear character across sweetness and acid systems.
NutritionMango expression alongside protein and functional bases.
Alcoholic beveragesFruit character designed around alcohol and product style.
Format strategy
The right mango in the right delivery system.
A common mango problem
“It tastes synthetic.”
That may reflect the balance between green, ripe, juicy, floral, lactonic and peel notes—or how those notes behave in the base. Lux evaluates the complete product and rebuilds authenticity in context.
Evaluate the finished product and benchmark
Clarify target market and mango direction
Refine top note, body, sweetness and finish
Prove the flavour in the intended application
Custom mango development
What should your mango taste like?
Share the product, market, target direction and preferred format—or send a benchmark.
Brief Lux