Ideas,
taken to scale.
One 105,000 sq ft environment connecting flavour creation, application science, analytical capability, quality control and commercial manufacturing.

Four lines,
under one roof.
Liquid compounding, emulsions, spray drying and agglomeration run inside the same site as the laboratories that judge them. Hover a line to see how its machinery works.

Liquid flavours
Weighed dosing, controlled mixing, filtration and filling.

Emulsions
Built for cloud, colour and stability.

Spray-dried powders
Liquid flavour into protected, free-flowing powder.

Aggrillo™ granules
Fine powder built into granules that wet and disperse.
Depth without disconnects.
A customer brief can move from flavourist to application scientist, analytical team, quality control and production without losing the original sensory target.



The right format,
under one roof.
Lux manufactures core liquid systems alongside emulsions and specialised powders, allowing the delivery format to follow the product requirement.

Liquid flavours
Custom liquid systems for beverages, dairy, bakery, confectionery, nutrition, pharmaceutical and other demanding applications.

Emulsions
Cloud, colour and flavour-emulsion systems developed around the finished beverage and its stability requirements.

Spray-dried encapsulated powders
Protected powder delivery systems designed for handling, release, stability and application performance.

Agglomerated powders
Agglomerated flavour powders designed to support wetting, dispersion and handling in the customer’s formulation.
Extraction,
on our own plant.
Lux operates its own extraction capability, so natural extracts and aroma boosters are produced under the same roof and the same quality discipline as the flavours built from them.


Created, tested and judged in context.
Manufacturing scale is supported by the teams and laboratories that determine whether a flavour actually works in the finished product.

R&D & flavour creation
Formulation, sensory construction, refinement and specialised flavour platforms.

Application laboratories
Beverage, dairy, bakery, confectionery, nutrition and pharmaceutical product trials.

Quality & sensory evaluation
Analytical support, quality control and finished-product sensory judgement.
Analytics inform.
Sensory decides.
Instruments confirm identity and consistency. Experienced flavourists and a sensory panel decide whether the flavour is right for the product.
Analytical scope depends on the product and specification. Instruments support the flavourist; they do not replace the panel.
Controlled from
intake to container.
Temperature-sensitive materials, approved raw materials, finished goods and export dispatch are all handled inside the same site, under one traceability system.



Assurance built into the facility.
Quality systems sit alongside creation, applications and production—supporting traceability, analytical confidence, sensory consistency and dependable supply.
Defined specifications, inspection and release disciplines.
GC-MS, GC-FID and HPLC support for identity and consistency.
Experienced judgement against profile and application targets.
Documented systems from approved input to finished dispatch.
Active certifications & compliance






Certification scope and supporting documentation are available through the Lux quality team.

Striving towards
carbon free.
A rooftop solar installation across the Chennai site supplies a growing share of the facility’s own demand, reducing the carbon intensity of every batch we make.
What are you trying to make?
Bring Lux the flavour, product or technical problem. Our connected teams can develop the route and carry it toward commercial supply.
Talk to Lux