Spirits & flavoured liquor
Fruit, spice, botanical, brown and speciality directions adapted to alcohol strength and style.
Lux develops liquid flavour systems for spirits, liqueurs and alcoholic beverages—judged in the finished alcohol, sweetness, acidity and product format.

Alcohol changes aroma release, taste perception and finish. Lux builds the flavour around the complete product rather than evaluating it in isolation.
Fruit, spice, botanical, brown and speciality directions adapted to alcohol strength and style.
Flavour integration with dairy or non-dairy cream systems, sweetness and alcohol.
Layered botanical, spice and extract-led profiles with a controlled finish.
Impact, freshness and balance for lighter, mixed and carbonated formats.
The right result may require flavour creation, emulsion work, botanical extracts or application refinement around the alcohol base.

A profile that smells right in the bottle may release, taste and finish differently once added to the drink. Lux evaluates the flavour where the consumer will experience it.
Share the base, alcohol level, sweetness, target profile, benchmark and market.
Brief Lux