Aroma protection
Encapsulation helps retain volatile character through storage and handling.
Encapsulated powder technology
CAPSIL™
protects the experience.
Lux converts carefully designed liquid flavour systems into spray-dried powders built around aroma protection, dry handling and performance in the finished application.
Liquid flavour expertise · powder delivery
What CAPSIL addresses
More than converting liquid into powder.
The carrier system, emulsion, drying conditions and final application all influence how a powdered flavour protects, disperses and delivers its sensory character.
Dry compatibility
A practical flavour format for premixes, sachets and powder blends.
Application release
The flavour is designed around how it should emerge in use.
Consistent dosing
Powder properties support repeatable incorporation into the customer’s process.
Connected development
Flavour and encapsulation are built together.
Lux evaluates the flavour before and after drying, then proves the powder in the product where it will be consumed.
Define
Clarify flavour target, product base, process, dosage and shelf-life expectations.
Design
Build the liquid flavour and encapsulation system as one solution.
Dry & evaluate
Assess powder quality, sensory retention and application behaviour.
Refine & scale
Optimise the system and translate it to commercial manufacture.
Application fit
Designed for the way the powder will be used.
CAPSIL systems can be developed for instant beverages, nutrition powders, bakery and confectionery mixes, pharmaceuticals and other dry applications.
CAPSIL variants designed for smoother flavour release
CAPSIL variants developed for greater flavour persistence
Custom flavour profiles rather than a fixed catalogue
Application and scale-up support from one Lux team
Release behaviour depends on the flavour, product matrix, storage conditions and preparation method. Performance is confirmed for the intended application.
Inside the line
From liquid flavour to protected powder.
A liquid flavour becomes a dry, free-flowing powder, with the flavour held inside each particle until it is needed.
How CAPSIL™ works
From liquid flavour to protected powder — and back again.
The flavour is held inside each powder particle and released again when the finished product is prepared.
CAPSIL development
Need a flavour in powder form?
Share the liquid reference, intended application, preparation method and sensory target.
Request a sample