Bitterness
Immediate or lingering bitter character from proteins, actives and botanicals.
Lux combines flavour creation, application science and TasteRight™ modulation for protein and functional bases with bitterness, chalkiness, cardboard notes or lingering aftertaste.

Proteins, vitamins, minerals, botanicals and active ingredients can suppress, distort or compete with the intended profile. The solution must account for both sides.
Immediate or lingering bitter character from proteins, actives and botanicals.
Dry mineral-like perception that makes the product feel heavy or unfinished.
Protein-related off-notes that flatten or contaminate the chosen flavour.
The base or masker reduces clarity, leaving the added flavour weak and indistinct.
Taste modulation and flavour need to work together across preparation method, serving temperature, dosage and shelf life.

A strong masking effect is not useful if it also removes flavour clarity. Lux evaluates the neutral base, modulation system and final flavour as one sensory architecture.
Share the formula type, preparation method, difficult notes and target flavour.
Brief Lux